DESSERTS
-
Flan casero V GF
Spanish cream caramel
5.00 -
Tarta de queso con limón V
Lemon cheesecake on a biscuit base decorated with lemon curd swirls
5.00 -
Crema Catalana V GF
Traditional Catalana style vanilla infused crème brulée topped with hard glazed sugar
5.00 -
Tarta de trufas de chocolate V
Chocolate mousse truffle on a chocolatey biscuit base
5.00 -
Tabla de quesos V
Assorted Spanish cheeses with oat biscuits, celery and membrillo
6.75
WHISKY
-
Jack Daniel’s
Tennessee Whiskey
5.00 -
Maker’s Mark
Bourbon Whisky
5.00 -
Johnnie Walker
Black Label Whisky
5.00 -
Jameson
Irish Whiskey
5.00 -
Highland Park
Malt Whisky
6.00
BRANDY/COGNAC
-
Gran Duque D’alba
6.00 -
Cardenal Mendoza
6.00 -
Conde de Osborne
6.00 -
Remy Martin VSOP
6.00
LIQUEURS
-
Licor 43
4.50 -
Frangelico
4.50 -
Amaretto
4.50 -
Sambuca
4.50 -
Drambuie
4.50 -
Grand Marnier
4.50 -
Tia Maria
4.50 -
Cointreau
4.50 -
Anis
4.50 -
Orujo
4.50 -
Pacharán
4.50 -
Baileys
5.00
PORT
-
Taylor’s Port
4.50
COFFEE
-
Espresso, macchiato
2.50 -
Double espresso
3.00 -
Americano
3.00 -
Cappuccino
3.25 -
Latte
3.25 -
Hot chocolate
3.50 -
Carajillo
Coffee with brandy
4.00 -
Liqueur coffee
4.75
TEA
-
English breakfast
2.50 -
Earl Grey
2.50 -
Chamomile
2.50 -
Peppermint
2.50 -
Green
2.50
V Suitable for vegetarians
GF Gluten-free
For nut or any other allergies, please notify your waiter/waitress
✻