DESSERTS

• Flan casero V GF

  Spanish cream caramel

  5.00

• Tarta de queso con limón V

  Lemon cheesecake on a biscuit base decorated with lemon curd swirls

  5.00

• Crema Catalana V GF

  Traditional Catalana style vanilla infused crème brulée topped with hard glazed sugar

  5.00

• Tarta de trufas de chocolate V

  Chocolate mousse truffle on a chocolatey biscuit base

  5.00

• Tabla de quesos V

  Assorted Spanish cheeses with oat biscuits, celery and membrillo

  6.00

WHISKY

• Jack Daniel’s

  Tennessee Whiskey

  5.00

• Maker’s Mark

  Bourbon Whisky

  5.00

• Johnnie Walker

  Black Label Whisky

  5.00

• Jameson

  Irish Whiskey

  5.00

• Highland Park

  Malt Whisky

  6.00

BRANDY/COGNAC

• Gran Duque D’alba

  6.00

• Cardenal Mendoza

  6.00

• Conde de Osborne

  6.00

• Remy Martin VSOP

  6.00

LIQUEURS

• Licor 43

  4.50

• Frangelico

  4.50

• Amaretto

  4.50

• Sambuca

  4.50

• Drambuie

  4.50

• Grand Marnier

  4.50

• Tia Maria

  4.50

• Cointreau

  4.50

• Anis

  4.50

• Orujo

  4.50

• Pacharán

  4.50

• Baileys

  5.00

PORT

• Taylor’s Port

  4.50

COFFEE

• Espresso, macchiato

  2.50

• Double espresso

  3.00

• Americano

  3.00

• Cappuccino

  3.25

• Latte

  3.25

• Hot chocolate

  3.50

• Carajillo

  Coffee with brandy

  4.00

• Liqueur coffee

  4.75

TEA

• English breakfast

  2.50

• Earl Grey

  2.50

• Chamomile

  2.50

• Peppermint

  2.50

• Green

  2.50