Party

Al-Andalus

PARTY WITH US

Our party menus are served as banquet style which is the best way to enjoy freshly homemade tapas and are ideal for a group of seven or more.

Our party menus are exclusive of desserts and drinks.

PARTY MENU ONE

  • £16.50 Per person

  • Pimientos del piquillo V GF

    Sweet piquillo peppers in olive oil and garlic dressing

  • Surtido de queso V GF

    Selection of Spanish cheeses. Manchego, Tetilla, Mahon, Cabra, Cabrales served with membrillo

  • Surtido de embutido GF

    Selection of cured meats. Chorizo, Serrano ham, Lomo and Salchichon

  • Champiñones al ajillo V GF

    Sautéed button mushrooms with garlic and parsley

  • Patatas bravas V GF

    Diced potatoes with spicy chilli tomato sauce and ali oli

  • Pincho de tortilla V GF

    Spanish omelette

  • Selección de delicias vegetarianas V

    Mixed platter of homemade spinach balls and cheese balls

  • Chorizos de la casa GF

    Oven-baked spicy Spanish sausage

  • Pollo con crema y piquillos V GF

    Small pieces of chicken breast cooked in cream and piquillo pepper sauce

  • Gambas al ajillo GF

    King prawns sautéed in garlic, chilli and olive oil (spicy hot)

  • Calamares a la romana

    Deep fried squid

  • Bread with Catalana sauce V

V Suitable for vegetarians
GF Gluten-free

For nut or any other allergies, please notify your waiter/waitress

PARTY MENU TWO

  • £19.50 Per person

  • Surtido de queso V GF

    Selection of Spanish cheeses. Manchego, Tetilla, Mahon, Cabra, Cabrales served with membrillo

  • Surtido de embutido GF

    Selection of cured meats. Chorizo, Serrano ham, Lomo and Salchichon

  • Patatas bravas V GF

    Diced potatoes with spicy chilli tomato sauce and ali oli

  • Pincho de tortilla V GF

    Spanish omelette

  • Chorizos de la casa GF

    Oven-baked spicy Spanish sausage

  • Pollo y chorizo con patatas GF

    Small pieces of chicken, chorizo, potatoes, sauteed with onion, pepper, white wine and brandy

  • Selección de croquetas de la casa

    Mixed platter of homemade chicken and Serrano ham croquettes

  • Montaditos de lomo y queso

    Marinated pork loin served on Catalana tomato bread, topped with cheese

  • Buñuelos de bacalao

    Light and fluffy cod fritters with garlic, parsley and ali oli

  • Gambas al ajillo GF

    King prawns sautéed in garlic, chilli and olive oil (spicy hot)

  • Calamares a la romana

    Deep fried squid

  • Bread with Catalana sauce V

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