COLD TAPAS

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• Pimientos del piquillo V GF VE

  Sweet piquillo peppers in olive oil and garlic dressing

  6.00

• Crema de berenjenas V VE

  Homemade aubergine pâté seasoned with onion and paprika. *Served with toasted bread

  6.00

• Boquerones en vinagre GF

  White marinated anchovies in vinegar and olive oil

  7.50

• Surtido de queso V GF

  Selection of Spanish cheeses. Manchego, Tetilla, Mahon, Cabra, Cabrales served with membrillo

  8.00

• Surtido de embutido GF

  Selection of cured meats. Chorizo, Serrano ham, Lomo and Salchichon

  9.00

• Jamón Ibérico reserva (Jabugo) GF

  Superbly flavoured hand-cut ham from the Iberian black-footed pig

  15.00

PAELLAS*

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Our paella dishes are freshly made to order and require a minimum of 45 minutes cooking time. A minimum of two people is required and prices are based on *per person. (Please note: weekends we only serve pre-order paellas)

• Paella de verduras V GF VE

  Mixed vegetables paella with herbs and saffron rice

  **13.50

• Paella a la alicantina GF

  Alicante style paella with chicken, peppers, chickpeas, rosemary and saffron rice

  **14.95

• Paella de carne GF

  Meat paella, with lamb and pork and saffron rice

  **15.95

• Paella mixta GF

  A delicious combination of chicken, seafood and saffron rice

  **17.95

• Fideuâ

  Valencian style seafood paella with noodles

  **17.95

• Arroz negro GF

  Seafood paella with black rice

  **17.95

• Paella de marisco GF

  Seafood paella, vegetables and saffron rice

  **17.95

SALADS & EXTRAS

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• Ensalada con queso de cabra V GF

  Mixed green leaf salad with warm goats cheese and honey

  12.50

• Ensalada tres quesos V GF

  Mahon and goats cheese mixed in a green salad with walnuts, chopped onion and apple. Served with creamy warm cabrales cheese as dressing

  14.00

• Pan con salsa Catalana V

  Bread with homemade Catalan style tomato sauce

  3.50

• Aceitunas V GF VE

  Homemade marinated olives

  4.50

• Ensalada de la casa V GF VE

  Mixed greens with tomato, cucumber and olives

  4.00

HOT TAPAS

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• Pimientos de Padrón V GF VE

  Deep fried Padrón peppers

  6.00

• Espinacas a la Catalana V GF VE

  Catalan style sautéed spinach with chickpeas, garlic and paprika in tomato sauce

  6.00

• Patatas bravas V GF VE

  Diced potatoes with spicy chilli tomato sauce and *alioli

  6.00

• Champiñones al ajillo V GF VE

  Sautéed button mushrooms with garlic and parsley

  6.00

• Selección de delicias vegetarianas V

  Mixed platter of homemade spinach balls and cheese balls

  6.00

• Brochetas de la huerta V GF VE

  Courgette, aubergine, cherry tomato and mushroom. Served grilled on a skewer

  6.50

• Pincho de tortilla V GF

  Spanish omelette

  6.50

• Lentejas GF

  Slow-cooked Spanish brown lentils with chorizo

  6.75

• Pinchos de chistorra y queso

  Spicy Basque country sausage and Mahon cheese grilled on a skewer. Served on bread

  6.75

• Selección de croquetas de la casa

  Mixed platter of homemade chicken and Serrano ham croquettes

  6.95

• Montaditos de lomo y queso

  Marinated pork loin served on Catalana tomato bread topped with cheese

  7.25

• Albóndigas

  Meatballs in rich tomato sauce

  7.50

• Chorizos de la casa GF

  Oven-baked spicy Spanish sausage

  7.50

• Calamares a la romana

  Deep fried squid

  7.50

• Buñuelos de bacalao

  Light and fluffy cod fritters with garlic, parsley and alioli

  7.75

• Pollo con crema y piquillos GF

  Small pieces of chicken breast cooked in cream and piquillo pepper sauce

  7.75

• Fritos de queso de cabra a la miel V

  Deep fried medallions of goats cheese with honey

  8.00

• Espárragos a la plancha GF

  Grilled wild asparagus wrapped with Serrano ham

  8.00

• Pollo y chorizo con patatas GF

  Small pieces of chicken, chorizo, potatoes, sautéed with onion, pepper, white wine and brandy

  8.00

• Dátiles con bacon GF

  Dates wrapped with bacon and filled with blue cheese. Grilled and served warm

  8.00

• Milhojas de queso de cabra

  Oven-baked potato layered with Serrano ham, goats cheese, tomato and bread (Please allow 20 minutes cooking time)

  8.25

• Pinchos de cordero al limón

  Pieces of lamb marinated with lemon juice and cumin, grilled on a skewer (Please allow 20 minutes cooking time)

  8.25

• Brochetas de ternera y dátiles GF

  Diced Sirloin beef and dates wrapped in bacon and pepper served grilled on a skewer (Please allow 20 minutes cooking time)

  8.50

• Cordero al chilindrón

  Lamb pieces slow cooked in white wine with a rich tomato and pimientos pepper sauce

  8.95

• Guiso de pescado

  Slow cooked baby squids, prawns, mussels in onion, garlic, red pepper and white wine tomato sauce

  9.50

• Gambas al ajillo GF

  King prawns sautéed in garlic, chilli and olive oil (spicy hot)

  9.50

• Gambas a la plancha GF

  Grilled black tiger prawns served with ali oli

  9.50

• Pulpo a la Gallega GF

  Chopped octopus legs served with boiled potatoes, topped with olive oil, paprika and sea salt

  15.00