Our party menus are served as banquet style which is the best way to enjoy freshly homemade tapas and are ideal for a group of seven or more.
Our party menus are exclusive of desserts and drinks.
PARTY MENU ONE
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£24.00 Per person
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Pimientos de Padrón V GF VE
Deep fried Padrón peppers
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Pimientos del piquillo V GF VE
Sweet piquillo peppers in olive oil and garlic dressing
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Crema de berenjenas V VE
Homemade aubergine pâté seasoned with garlic and paprika. *Served with toasted bread
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Surtido de queso V GF
Selection of Spanish cheeses. Manchego, Tetilla, Mahon, Cabra, Cabrales served with membrillo
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Surtido de embutido GF
Selection of cured meats. Chorizo, Serrano ham, Lomo and Salchichon
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Champiñones al ajillo V GF VE
Sautéed button mushrooms with garlic and parsley
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Patatas bravas x2 V GF VE
Diced potatoes with spicy chilli tomato sauce and ali oli
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Pincho de tortilla V GF
Spanish omelette
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Selección de delicias vegetarianas V
Mixed platter of homemade spinach balls and cheese balls
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Chorizos de la casa GF
Oven-baked spicy Spanish sausage
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Pollo con crema y piquillos V GF
Small pieces of chicken breast cooked in cream and piquillo pepper sauce
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Calamares a la romana
Deep fried squid
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Pan con salsa Catalana x2 V
Bread with homemade Catalan style tomato sauce
V Suitable for vegetarians
GF Gluten-free
VE Vegan
For nut or any other allergies, please notify your waiter/waitress
PARTY MENU TWO
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£27.00 Per person
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Pimientos de Padrón V GF VE
Deep fried Padrón peppers
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Surtido de queso V GF
Selection of Spanish cheeses. Manchego, Tetilla, Mahon, Cabra, Cabrales served with membrillo
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Surtido de embutido GF
Selection of cured meats. Chorizo, Serrano ham, Lomo and Salchichon
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Patatas bravas x2 V GF VE
Diced potatoes with spicy chilli tomato sauce and ali oli
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Pincho de tortilla x2 V GF
Spanish omelette
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Chorizos de la casa GF
Oven-baked spicy Spanish sausage
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Pollo y chorizo con patatas GF
Small pieces of chicken, chorizo, potatoes, sauteed with onion, pepper, white wine and brandy
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Selección de croquetas de la casa
Mixed platter of homemade chicken and Serrano ham croquettes
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Montaditos de lomo y queso
Marinated pork loin served on Catalana tomato bread, topped with cheese
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Buñuelos de bacalao
Light and fluffy cod fritters with garlic, parsley and ali oli
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Gambas al ajillo GF
King prawns sautéed in garlic, chilli and olive oil (spicy hot)
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Calamares a la romana
Deep fried squid
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Pan con salsa Catalana x2 V
Bread with homemade Catalan style tomato sauce